We do private events for  2-50 that will be customized just for you. Our menus are based on the season from event to event with an ever changing repertoire of cuisine.
 
Events for less than ten are subject to additional charges
Passed appetizers start at $25 per person
Staffing is $100.⁰⁰ per server not including gratuity
22% gratuity is added to all events
Three course $50.⁰⁰ with wine pairings add $15.⁰⁰ per person
Five course $75.⁰⁰ with wine pairings add $25.⁰⁰ per person
Seven course $100.⁰⁰ add wine pairings add $35.⁰⁰ per person
Ten course $145.⁰⁰ with wine pairings add $65.⁰⁰ per person
 
All of our menus are custom to fit you and there is no ingredient that is not available to us i.e. fresh Alba white truffles from Italy to a Selection of international to national caviars or just a beautiful locally grown heirloom tomatoes. We can create anything at any place at any time.
 
Please look at our menu page for past event menus as well as our online photo gallery.