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Contact us
HERE
Previous dining experiences:
June 24
July 22
August 19
August 6
October 21
October 27
Underground Inc.
June 24
Sweet & Sour
Turtle Farms handpicked strawberry salad tossed in 20yr Balsamic
Blood orange, Olive oil & Black pepper with garlic florets
Trimbach Gewürztraminer 03’ Alsace, France
Wellfleet Oyster Three Ways
Topped with citrus crème fraiche & Russian Osetra Caviar
Second topped with kumquat red chile ice
Finally marinated in aged sherry & topped with leek relish
Moat House Sauvignon Blanc 05’, New Zealand
Chicken Lollipop
Tempura fried Sheeder Farms chicken leg
Soy chili glace and paired with Chinese green onion pancakes
With wasabi beurre blanc
Ancient Vines 03’ Mourvedre Cline
Contra Costa County
Intermezzo
Lime & Green Tea bubble gum
Soup & Salad
Sweet pea & yoghurt ravioli in a curry coconut broth
Paired with a jicama salad
Topped with net caught King salmon
Rosenblum Cellars Heritage Clones Petite Sirah 04’
Fruit & Cheese
Triple Cream Brie ice cream topped with Fig
Balsamic syrup & fleur de sel
Next lemon thyme roasted D Anjou pear
With pink peppercorn vanilla mascapone
To finish candied kumquats
With mint goat cheese
Argyle Brut 00’ Willamette Valley
Our next event:
New Years Eve
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