~
Contact us
HERE
Previous dining experiences:
June 24
July 22
August 19
August 6
October 21
October 27
Underground Inc.
June 24
Soup
Chilled carrot and tangerine soup with ginger foam
05 Pierre Boniface, Apremont
Essence of asparagus
Pure asparagus shot with fleur de sel, next grilled and topped with blood orange olive oil and finally tempura fried on a bed of rice noodles tossed in a soy mushroom sauce
05 Castle Rock, Mendocino County, Pinot Noir
Salad
Red beet financiers with candied blood oranges, maple cured hickory smoked Niman Ranch lardons topped with an asiago cracker
03 Feraud Brunel, Cotes du Rhone Villages
Intermezzo
Meyer lemon bubble gum
Surf & Turf
Honey and smoked paprika glazed Maine lobster tail paired with grilled Spanish chorizo served on a bed of wilted mustard greens in a sunchoke cream
04 Logan, Chardonnay, Sleepy Hollow Vineyard
Milk & Cookies
Cardamon scented coconut milk served with ginger bread and curry cookie and a toasted vanilla crisp
R.L. Buller Fine Tokay
All wines are available at Ingersol Wine & Spirits
All Pairings Were provided by Nevres at Ingersol Wine & Spirits
Our next event:
New Years Eve
~
