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Contact us
HERE
Previous dining experiences:
June 24
July 22
August 19
August 6
October 21
October 27
Underground Inc.
October 21st
La courge de Butternut trois façons
Soup with beurre noisette and sage crème fraîche, next roasted mousse with toasted almonds and chevre, finally squash and apple salsa on toasted brioche with fine dijon
Rosenblum Cellars, 2004 Petite Sirah
La salade chaude de pomme de terre
Roasted yukon potatoes on a bed of butter braised leeks topped with frombert emulsion and lardons
Domaine Franck Millet, Sancerre
Intermesso
Cherry lemon foam
Lapin braise
Braised rabbit served with confit of pearl onions, roasted carrot puree Parisian thyme gnocchi with red wine and rabbit demi
Cotes-du-Rhone 2003 Domaine la Montagnette
Cassoulet
Rosemary and white bean puree, smoked chicken confit, polish sausage, and roasted bone marrow with toasted baguette and mustard
Faiveley Joseph Hairleley 2003 Bourgogne Pinot Noir
La figue et Date la tourte
Black mission fig and med joule date tarts served with brie ice cream and raspberry vinegar and sherry foam
Fine Tokay R.L. Buller & Son
Our next event:
New Years Eve
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