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Contact us
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Previous dining experiences:
June 24
July 22
August 19
August 6
October 21
October 27
Underground Inc.
Oct 27th
Crab three Ways
Butternut squash and coconut soup with green chile oil and lumb crab meat, next crab cakes with cumin scented cabbage and mandarin mint salsa, and finally a crab mouse with vanilla olive oil
Matthieu de Brully Saint-Veran 2005 Chardonnay-France
Roast acorn squash stuffed with golden raisins and apples topped with toasted pine nuts, asiago cracker, and port wine vinaigrette
Drylands Marlborough 2005 Sauvignon Blanc- New Zealand
Char Sui braised pork belly served on spiced sweet potato puree and finished with an apple salsa
Farleigh 2004 Zinfandel- California
Intermezzo
Ginger and white peach sorbet
Steak & Eggs
Smoked Paprika crusted NY strip served with butter braised leek dophanoise potatoes with fried egg and black mustard
Thomas Halby 2003 cabernet-Napa Valley
Chocolate Trio
Dark chocolate petite four, Marjori ganache tart, and dark chocolate mousse with toasted almonds
Elysium California black Muscat 2005
Our next event:
New Years Eve
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