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Contact us
HERE
Previous dining experiences:
June 24
July 22
August 19
August 6
October 21
October 27
Underground Inc.
Soup
Chilled Red Cabbage Gazpacho
Golden Beet Croutons
Truffle Oil
Crème Fraîche
04’ Firesteed, Pinot Noir
Pasta salad
Chilled Cappelacci stuffed with Citrus Ricotta tossed in an Arugala Pesto
topped with a Ratatouille of Sun Chokes
Heirloom Tomatoes
Sweet Red Onions
Carrots
05’ Scmug Sauvignon Blanc, Sonoma County
Niman Ranch lamb 3 ways
Squash Blossom Stuffed with Sweetbreads Tempura Fried served in a Lamb Jus
next is 5-spice Rack of Lamb
served on a bed of Kohlrabi Puree
finally is Braised Lamb Tongue
Toasted Pumpernickel with Black Mustard Cippollini Marmalade
Fresh Mint
04’ Kermit Lynch, Cotes de Rhone
Intermezzo
Mojito popsicles on a Sugar Cane Stick
BBQ by Underground Inc.
BBQ Maine Lobster Tail
served on Spanish Style Chorizo
Peruvian Purple Potato Salad
paired with a Sweet Corn Muffin
topped with Sweet Cream Honey Butter Watermelon Chaser
02’ Roshambo, Dry Creek Valley Zinfandel
Essence of the peach
Fresh Peaches topped with a Citrus Crème Fraîche next White Peach Frozen Soufflé
with a Ginger Cream
finally White Peach Bubble Gum “To go”
05’ Beni di Batasioli, Moscato d’ Asti
Our next event:
New Years Eve
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