Chilled Soup
Mint
and pea topped with smoked oysters
Prosciutto tasting
Salmon wrapped medjoule date, duck wrapped black mission
fig with Maytag blue cheese, and finally Prosciutto de
Parma wrapped melon with basil infusion
Soup,
Salad, Sandwich
Smoked trout bisque with rye crouton, endive caramelized
pear and goat cheese, and B.L.T. braised Niman ranch
pork belly with arugala pesto, heirloom tomato confit,
and garlic aioli on toasted challah
Intermezzo
Cucumber, lime, and cilantro sorbet
Salmon East meets West
Salmon tartar with Thai basil, fennel pollen and 3
Buddha sauce paired with coriander scented salmon on
chile infused nopales salad
Oranges & Strawberries
Chilled strawberry soup cocktail with a orange blossom
pot de crème